Mabrouka innovates with the certification of its rootstocks and citrus plants, certified by the Ministry of Agriculture, Hydraulic Resources, and Fisheries in Tunisia since 2012.
Other products are also in the process of certification.
Mabrouka places great importance on collaboration with various institutions such as APIA, INRAT, GIFruit, GIL, the Olive Institute, INAT, ISA-CM, ESAM, INRST, and INRGREF to ensure the quality and excellence of its products.
